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White Bean Bruschetta Recipe with Tomatoes
Ingredients
  • 15 ounce can cannellini beans (drained and rinsed)
  • 3 roma tomatoes (seeded and diced)
  • ⅓ cup red onion (finely diced)
  • 1 stalk celery (diced)
  • 1 clove finely minced garlic
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • slices of crusty Italian bread for serving
  • grated parmesan cheese, basil, and balsamic glaze for topping (optional)
Steps
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