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Jalapeno Popper Tuna Salad
Ingredients
  • 2 cans tuna
  • 1 ½ jalapeno, deseeded & finely chopped
  • ¼ cup bacon, diced
  • 3 tbsp green onion, finely chopped
  • ⅓ cup shredded Monterey jack with jalapeno peppers and mild cheddar cheese (or shredded cheddar cheese)
  • ¼ cup ( 1 tbsp) avocado oil mayo
  • 2 tbsp plain greek yogurt
  • 1 tsp apple cider vinegar
  • 1 tsp garlic powder
  • ¼ tsp sea salt
  • dash of pepper
  • optional: additional jalapeno and green onion to top
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