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Ingredients
  • subheading: Vegetables:
  • 2 tablespoon Extra virgin olive oil
  • ¼ cup Onion , diced
  • 1 cup button mushrooms , sliced
  • ½ cup Red Capsicum , seeded, diced
  • 6 cups Fresh Spinach Leaves ,cleaned, feet removed, roughly chopped (300g,10.5 oz)or or 10 oz frozen spinach
  • subheading: Egg batter:
  • 8 large Egg
  • ⅓ cup Unsweetened Almond Milk or heavy cream
  • ¼ teaspoon Garlic powder
  • ¼ teaspoon salt - adjust to taste
  • 1 teaspoon Dried oregano
  • a pinch Pepper - optionnal
  • subheading: Cheese Toppings:
  • 1 cup Grated Cheddar , grated or grated emmental
  • ⅓ cup feta cubed, optional
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