https://www.copymethat.com/r/vccx7qdmg1/gluten-free-pumpkin-cookies/
145776459
gnvb2yg
vccx7qdmg1
2024-11-15 10:48:58
Gluten Free Pumpkin Cookies
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Ingredients
- subheading: FOR THE COOKIES:
- 5 ounces canned pumpkin puree at room temperature
- ½ cup ( 100 g) granulated sugar
- ¾ cup ( 164 g) packed light brown sugar
- 1 tablespoon ( 21 g) unsulphured molasses
- 9 tablespoons ( 126 g) unsalted butter melted and cooled
- 1 ( 50 g (weighed out of shell)) egg at room temperature, beaten
- 2 ¼ cups ( 315 g) all purpose gluten free flour blend (I used Better Batter; click thru for info on appropriate blends)
- 1 teaspoon xanthan gum (omit if your blend already contains it)
- ¼ teaspoon kosher salt
- ¾ teaspoon baking soda
- 1 ½ teaspoons pumpkin pie spice
- subheading: FOR THE ICING (OPTIONAL):
- 1 cup ( 115 g) confectioners’ sugar
- 1 tablespoon lukewarm water (plus more by the teaspoon if necessary)
Steps
Directions at glutenfreeonashoestring.com
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