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Ingredients
  • 8 ounces crab meat*
  • ¼ cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 clove garlic minced
  • ¼ teaspoon paprika
  • 1 teaspoon fresh chopped parsley plus more for optional garnish
  • ¼ teaspoon kosher salt
  • ¼ teaspoon fresh black pepper
  • 1 can crescent dough sheet
Note: Ingredients may have been altered from the original.
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