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Easy Instant Pot French Dip Sandwiches
Ingredients
  • 1.5 pounds boneless beef top round roast, thinly sliced
  • 1 can (14.5 oz) beef broth
  • 1 packet dried onion soup mix
  • 1 teaspoon finely crushed dried rosemary
  • ½ teaspoon garlic powder
  • 4 sub rolls, sliced lengthwise
  • 8 slice provolone cheese
  • Butter, softened, for toasting the sub rolls
Steps
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