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Ingredients
  • ¾ cup mayonnaise
  • ½ cup buttermilk
  • ½ cup finely chopped fresh Italian (flat-leaf) parsley
  • ¼ cup finely chopped fresh chives
  • ¼ cup finely chopped fresh tarragon leaves
  • 2 tablespoons lemon juice
  • 2 teaspoons anchovy paste
  • 1 teaspoon finely chopped garlic
  • Salt and pepper to taste
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