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Ingredients
  • 2 cups Gluten free all purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon Dried thyme
  • ½ teaspoon Dried parsley
  • dash Ground nutmeg
  • ½ teapsoon real salt
  • ⅔ cup milk
  • 4 tablespoons softened butter
  • 1 egg
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