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Ingredients
  • 2 quarts chicken stock or broth
  • 1 bunch green onions, divided
  • 1 garlic clove, thinly sliced
  • 1 ( 3-inch) piece fresh ginger, peeled, or 2 teaspoons ground ginger
  • 2 tablespoons soy sauce, plus more to taste
  • 1 ½ teaspoons rice vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon kosher salt, divided
  • 1 pound ground pork
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons cornstarch
  • 3 heads baby bok choy, roughly chopped (about 3 cups)
  • 20 wonton wrappers, cut into quarters
  • Sriracha hot sauce or chili crunch (optional)
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