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Italian Chop Chop Salad
Ingredients
  • subheading: Salad:
  • 2 hearts of romaine, shredded or roughly chopped
  • ½ pound salami, sliced and cut into small squares
  • ½ pound pepperoni, diced into squares
  • ½ pound provolone cheese, thinly sliced and cut into squares
  • 1 cup parmesan cheese, cubed
  • 1 (8 oz.) package marinated mini mozzarella balls
  • 1 cucumber, thinly sliced
  • 1 red bell pepper, seeds removed and sliced into strips
  • 1 cup sliced banana peppers or pepperoncini peppers
  • 1 cup white onion, thinly sliced into strips
  • subheading: Dressing:
  • 1 cup red wine vinegar
  • ½ cup extra-virgin olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon dried basil
  • 2 teaspoon brown sugar, optional
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper
Steps
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