Fluffy Keto Yeast Bread

Transitioning from WFPB to low carb because my A1C is too high. I don’t want to take meds so I’m willing to cook my way to health!

2 ¼ tsp active d ry yeast

2 tsp sugar (alternative: Inulin)

1 ⅛ cup warm water (265 ml ≈40.5C°)

2 tbsp olive oil

1 cup Vital Wheat Gluten

½ cup Coconut Flour

½ tsp salt

1 ½ tsp Baking Powder

2 tsp Allulose *Optional and use any sweetener you like

¼ tsp xanthan gum (optional, provides structure for sturdy bread)

Note: Ingredients may have been altered from the original.

Directions at castleinthemountains.com

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