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Ingredients
  • ¾ cup good quality root beer
  • ½ cup milk I used 1%, but skim may be used
  • 1 (3.4-ounce box) instant vanilla pudding mix sugar free may be used
  • 1 to 2 Tbsp root beer extract start with one Tablespoon and add more if you prefer a stronger root beer flavor. If you want a really light root beer flavor, only use a couple teaspoons and adjust from there
  • 1 (8 oz) tub Cool Whip Free thawed
  • 1 prepared graham cracker crust
  • Cherries and whipped cream for garnish (optional)
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