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Pasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing
Ingredients
  • 8 ounces orecchiette pasta
  • Salt for pasta water
  • 4 ounces bacon (about 4 strips)
  • 1 ¾ cup fresh or frozen corn kernels
  • ¾ cup green onions, thinly sliced (from about 6 green onions)
  • ¾ cup diced red bell pepper
  • ¼ cup coarsely chopped fresh basil
  • ⅓ cup of buttermilk ranch dressing
  • Salt and pepper to taste
Steps
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