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Ingredients
  • 16 oz. Toasted Almonds (or any nut)
  •  
  • subheading: POWDER:
  • ½ Cup Allulose
  • ½ Cup 100% Dutch Cocoa Powder (I used ghirardelli)
  • 2 Tbs. Powdered Sweetener (I used powdered monkfruit/erythritol blend)
  • ½ tsp. Finely Ground Salt (I used Himalayan pink sea salt)
  •  
  • subheading: SYRUP:
  • ¾ Cup Allulose
  • 2 Tbs. Water
  • 1 Tbs. Vanilla Extract
Note: Ingredients may have been altered from the original.
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