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Cast Iron Brussels Sprouts with Bacon and Cranberry Balsamic
Ingredients
  • 2 lbs Brussels sprouts, trimmed & halved
  • 12 oz bacon, diced
  • 2 Tbl or Roasted Garlic Avocado Oil or  Shallot Extra Virgin Olive Oil
  • 5 shallots, julienned
  • 2 Tbl Cranberry Maple Rub
  • 2 Tbl dark brown sugar
  • ΒΌ cup Pomegranate Balsamic or Cranberry Balsamic Vinegar
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