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Linguine Al Pesto Di Zucchine
Ingredients
  • ¾ cup olive oil (200 milliliters)
  • 1 ½ ounces almonds (40 grams sliced)
  • Salt
  • 1 ¼ pounds zucchini (courgette) (600 grams halved lengthwise and seeded)
  • 25 leaves mint
  • 2 tablespoons parsley (chopped)
  • 2 ounces almonds (60 grams blanched, chopped)
  • 1 to 2 cloves garlic (coarsely chopped)
  • 1 ⅓ cups Parmesan cheese (120 grams grated)
  • Pepper
  • 1 ¼ pounds linguine (600 grams)
Steps
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