https://www.copymethat.com/r/vb2sfrgs88/lamb-moussaka/
141451333
z0n5jmg
vb2sfrgs88
2024-09-08 04:46:17
Lamb Moussaka
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Ingredients
- 4 medium-sized eggplants
- 1 ½ tbspn Extra Virgin Olive Oil to roast eggplants
- To taste salt flakes
- To taste freshly ground black pepper
- 1 tbspn Extra Virgin Olive Oil to saute
- 1 onion finely chopped
- 2 cloves garlic crushed
- To taste salt flakes
- 500g lamb
- ½ inch piece fresh cinnamon
- ½ cup red wine
- ¼ cup Verjuice
- 1 tbspn tomato paste
- 1 cup Tomato & Basil Sugo
- 1 lemon zest grated
- ½ cup flat leaf parsley freshly chopped
- 1 tbspn lemon thyme
- subheading: Cheese sauce:
- 2 tbspn parmesan grated
- 50g unsalted butter
- 50g plain flour
- 1 ¼ cup full cream milk
- 1 cup Chicken Stock
- 1 pinch nutmeg grated
- To taste freshly ground black pepper
- To taste salt flakes
- subheading: Crust:
- ¼ cup breadcrumbs
- ¼ cup parmesan grated
- 1 tbspn Preserved Lemons skin only, finely chopped
- ½ tbspn lemon thyme chopped
Steps
Directions at maggiebeer.com.au
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