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Grilled Chicken with Greek Tomato Sauce
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 2 lbs. boneless chicken breast, sliced thin
  • subheading: Marinade for the Chicken:
  • 4 tbs. olive oil
  • 2 tbs. vinegar
  • 2 tbs. fresh lemon juice
  • 1 tps. salt
  • 1 tsp. course ground black pepper
  • 1 tsp. sugar
  • 1 tsp. dried oregano
  • 3 tbs. fresh parsley
  • 3 garlic cloves, chopped
  • subheading: For the Sauce:
  • 1 pint of grape tomatoes
  • 1 large sweet onion, sliced
  • 3 to 4 cloves of garlic, chopped
  • 2 tbs. butter
  • 2 tbs. olive oil
  • ½ tsp. sugar
  • ½ tsp. course ground black pepper
  • ½ tsp. dried oregano
  • About ¼ cup of salted pasta water
  • 1 lb. of your favorite pasta
  • subheading: For the Drizzle:
  • 2 tbs. olive oil
  • 2 tbs. vinegar
  • 2 tbs. lemon juice
  • 2 tbs. honey
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