https://www.copymethat.com/r/vawuubvdty/big-mac-wrap/
143949472
mxiu0z4
vawuubvdty
2024-09-14 22:17:22
Big Mac Wrap
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Ingredients
- - 1 lb ground beef
- - ½ cup breadcrumbs
- - 1 egg
- - ¼ cup milk
- - 2 tablespoons dehydrated minced onion
- - 1 teaspoon salt
- - ¼ teaspoon black pepper
- - 8 large tortillas or wraps
- - Lettuce leaves
- - Sliced dill pickles
- - Shredded cheddar cheese
- - Thousand Island dressing or Big Mac sauce
- subheading: For the Big Mac Sauce:
- - ½ cup mayonnaise
- - 2 tablespoons sweet relish
- - 2 tablespoons finely diced dill pickles
- - 1 tablespoon white vinegar
- - 2 teaspoons sugar
- - 1 teaspoon yellow mustard
- - ¼ teaspoon paprika
Steps
- In a bowl, mix together the ground beef, breadcrumbs, egg, milk, dehydrated onion, salt, and black pepper until well combined.
- Form the beef mixture into 8 equal patties.
- Cook the patties in a skillet or on a griddle over medium heat until browned and cooked through, about
- 4 to 5 minutes per side.
- To make the Big Mac sauce, whisk together all the sauce ingredients in a small bowl until well combined.
- Warm the tortillas or wraps according to package instructions.
- Lay a tortilla on a flat surface and place a cooked beef patty in the center.
- Top the patty with lettuce leaves, sliced pickles, shredded cheddar cheese, and a generous drizzle of Big Mac sauce.
- Fold the bottom of the tortilla over the filling, then tightly roll up the sides to form a wrap.
- Repeat with the remaining tortillas and fillings.
- Serve the Big Mac Wraps warm, with extra Big Mac sauce on the side for dipping