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Caramel Pecan Sticky Buns
Ingredients
  • subheading: FOR THE DOUGH:
  • 1 stick (½ cup) unsalted butter, melted and slightly cooled, plus more for greasing the pan
  • ½ cup warm water (see note)
  • ¼ cup granulated sugar
  • 1⅛ teaspoons salt
  • 1 teaspoon rapid-rise/instant yeast
  • 2 large eggs
  • 1 egg yolk
  • 2¾ cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for kneading and rolling
  • subheading: FOR THE FILLING:
  • 1½ sticks (¾ cup) unsalted butter, melted, plus more for greasing the pan
  • 1¼ cups (packed) light brown sugar
  • ⅓ cup honey
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 2 cups whole pecans, divided
Steps
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