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Sheet Pan Honey Balsamic Chicken Thighs with Veggies (Gluten Free)
Ingredients
  • subheading: Honey Balsamic Chicken:
  • ½ cup Balsamic Vinegar
  • ¼ cup Honey
  • 1 tablespoon Garlic minced
  • 1 teaspoon Chilli Powder or smoked Paprika
  • ¼ cup Olive Oil
  • 2 tablespoons whole grain Mustard
  • 1 tablespoon Oregano
  • Salt to taste
  • 6 Chicken Thighs bone-in and skin-on
  • subheading: Sheet Pan Vegetables:
  • 6 to 7 cups Cut Vegetables I used beans, carrots, mushrooms, bell peppers, sweet potatoes, broccoli
  • 2 tablespoons Garlic Powder / fresh garlic
  • 3 tablespoons Olive Oil
  • Salt and Pepper to taste
Steps
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