Low Carb Pork Rind Pizza Crust

food.com

Missy Edwards Groff

8 ounces cream cheese , softened

4 large eggs

1 cup ground pork rind

1 ⁄4 cup parmesan cheese

2 cups shredded Italian cheese

1 ⁄2 tablespoon Italian spices

1 ⁄2 tablespoon garlic powder

Directions at food.com

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