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Creamy Scalloped Potatoes
Ingredients
  • 4 large russet potatoes, peeled and thinly sliced
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 ½ cups shredded sharp cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme (optional)
  • Fresh parsley for garnish (optional)
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