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Ingredients
  • 1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
  • ⅓ cup granulated sugar
  • 1 tub (1 L) thawed Cool Whip Whipped Topping
  • 1 ready-to-use 9 in (23 cm) Honey Maid Graham Pie Crust
  • fresh fruit or canned pie filling
Note: Ingredients may have been altered from the original.
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