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Buffalo Chicken & Rice Casserole
Ingredients
  • 1 tbsp. vegetable oil
  • 1 medium yellow onion, finely chopped
  • 2 medium carrots, finely chopped
  • 1 stalk celery, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • Kosher salt
  • Freshly ground black pepper
  • 1 ½ c. white long-grain rice
  • 1 (8-oz.) block cream cheese, softened
  • 3 c. low-sodium chicken broth
  • 3 c. Ground Turkey or shredded cooked chicken (about 1 lb.)
  • ¾ c. store-bought Buffalo sauce
  • 1 c. crushed Ritz crackers
  • 1 c. shredded white cheddar (about 4 oz.)
  • Sliced scallions, blue cheese crumbles, and sour cream, for serving
Note: Ingredients may have been altered from the original.
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