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Rotini with Chicken, Asparagus, and Tomatoes.. ADD KALAMATA OLIVES/WHITE WINE PER BELINDA
Ingredients
  • 8 ounces uncooked rotini (corkscrew pasta)
  • Cooking spray
  • 1 pound skinless, boneless chicken breast, cut into ¼-inch strips
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup (1-inch) slices asparagus
  • 2 cups cherry tomatoes, halved
  • 2 garlic cloves, minced
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon extravirgin olive oil
  • ¼ cup (1 ounce) crumbled goat cheese
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