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Tex-Mex Chicken Vegetable Soup
Ingredients
  • 1½ lb boneless, skinless chicken breasts, cut into bite size pieces
  • 2 Tbsp olive oil
  • 4 cups frozen mixed vegetables
  • 2 (10-oz) cans diced tomatoes with green chiles
  • 3 cups less sodium chicken broth
  • 3 cups water
  • 1½ Tbsp smoked paprika
  • ½ cup chopped fresh parsley
  • 2 avocados, sliced
  • 1 lime, cut into wedges
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