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Japanese Pan Noodles
Ingredients
  • 3 cups hot cooked udon noodles (Japanese wheat noodles)
  • flank steak, thinly sliced (optional)
  • cornstarch
  • salt to taste
  • 2 to 3 drops, toasted sesame oil
  • 4 tablespoons teriyaki sauce
  • 2 tablespoon rice wine vinegar
  • 2 tablespoon vegetable oil
  • 1 tablespoon minced peeled fresh ginger
  • 2 large cloves minced garlic cloves
  • 1 tsp red chili flakes
  • 1 cup shiitake mushrooms (stems removed), sliced
  • 1 cup Asian sprouts
  • 2 cups broccoli florets
  • ½ cup (2-inch) julienne-cut carrot
  • 1 tbsp blk sesame seeds
  • 1 cup freshly chopped cilantro leaves
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