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Creole Shrimp Étouffée
Ingredients
  • 2 lbs shrimp medium to large
  • ¼ cup butter
  • ¼ cup all purpose flour
  • ½ cup yellow onion diced
  • 1 celery stalk diced
  • 1 green bell pepper seeds and membranes removed, diced
  • 3 cloves garlic minced
  • 1½ cup chicken broth
  • ½ cup clam juice
  • 1 tbsp cajun seasoning
  • 1 tbsp worcestershire sauce
  • 1 tbsp hot sauce
  •  
  • 1 (15 ounce can) crushed tomatoes
  • 1 tsp salt
  • 2 cups white rice cooked
Steps
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