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Smoked Pork Ham Hock Vegetable Soup
Ingredients
  • 2 pounds of Smoked Pork Hocks
  • 1 tablespoon vegetable oil
  • 5 cloves garlic, chopped
  • 1 onion, diced
  • 2 large carrots, peeled and diced
  • 4 Stalks Celery, diced
  • 8 ounces Frozen Corn
  • 8 ounces Frozen Green Beans
  • 8 ounces Green Peas
  • 1 can Black Beans Drained and Rinsed (you can use any bean you choose)
  • 1 can Diced Tomatoes
  • 1 teaspoon dried Chili Flakes (optional)
  • 2 quarts Chicken Stock or Broth
Steps
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