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Butter Chicken Restaurant Style
Ingredients
  • subheading: For the chicken:
  • 300 gms Chicken breast boneless
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Red chilli powder
  • Salt to taste
  • Oil to pan fry
  • subheading: For the gravy:
  • 500 gms  roughly slit tomatoes
  • 100 gms roughly cut onions
  • 1 tbsp garlic paste
  • 50 gms cashew
  • 1 tsp kasoori methi
  • ½ tsp garam masala
  • 4 tbsp sugar
  • 2 tbsp kashmiri chilli powder
  • 5 tbsp butter
  • 3 tbsp cream
  • 2 tbsp malt vinegar / 1.5 tbsp White Vinegar
  • Salt to taste
Steps
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