Classic Beef Taco Pie with an Easy Masa Crust

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

subheading: Masarepa crust:

1- ½ cups masarepa

1 teaspoon salt

1 teaspoon garlic powder

½ teaspoon cumin

2 tablespoons butter or ghee, softened

2 cups hot water

subheading: For Beef Mixture:

2 teaspoons oil

1 small onion, diced fine

1 lb. ground beef

1 teaspon garlic powder

1 teaspoon salt

1 teaspoon chili powder

1 teaspoon oregano

½ teaspon cumin

1 tablespoon cornstrach

1 tablespoon tomato paste

½ cup beef broth or water

subheading: To assemble:

½ cup refried beans

⅓ cup salsa

1 cup shredded cheddar or Mexican cheese

subheading: For serving:

shredded lettuce

diced tomato,

shredded cheese

salsa

pickled jalapenos

black olives

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