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Tuscan Chicken Pasta
Ingredients
  • 1 lb boneless, uncooked boneless, skinless chicken breasts, cut into bite size pieces
  • 8 oz cavatappi noodles (you can also use cellentani noodles or elbow macaroni)
  • 2 cups chicken broth
  • 2 Tbsp butter
  • ½ tsp garlic powder
  • 4 oz cream cheese
  • ¾ cup milk
  • 1 cup grated Parmesan cheese
  • 1 (8 oz) jar sun-dried tomatoes, rinsed, drained and chopped
  • ¼ tsp kosher salt
  • ¼ tsp freshly ground pepper
  • 2 Tbsp fresh chopped basil (or 2 Tbsp of basil in the squeeze tube or 1 tsp dried basil)
  • 2 to 3 cup baby spinach
Steps
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