Awesome Banana Muffins

catcancook.com

Michelle Laska-Lesher

3 or 4 large bananas, mashed (the more bananas the moister)

½ cup white sugar (original recipe calls for 1 cup, but I don’t like them too sweet)

1 egg, slightly beaten (or equal amount of egg replacer)

⅓ cup melted margarine or butter

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 ½ cups flour

subheading: A Quick Note About Substitutions:

These days it is common for folks to need to substitute certain ingredients due to dietary restrictions. If this is the case, this is a great recipe for accommodating substitutions. I’ve made them and forgotten the egg entirely, and they still turned out just fine. Another tip if you are short a banana or two, is to substitute applesauce for one banana. I find about 1/2 cup does the trick. In fact, you can omit the bananas all together to make applesauce muffins! These days it is common for folks to need to substitute certain ingredients due to dietary restrictions. If this is the case, this is a great recipe for accommodating substitutions. I’ve made them and forgotten the egg entirely, and they still turned out just fine. Another tip if you are short a banana or two, is to substitute applesauce for one banana. I find about ½ cup does the trick. In fact, you can omit the bananas all together to make applesauce muffins!

Directions at catcancook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer