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Southwestern Stuffed Spaghetti Squash
Ingredients
  • 1 medium spaghetti squash
  • 1 Tablespoon olive oil
  • ½ red onion, chopped
  • 2 garlic cloves, minced
  • 1 jalapeno pepper, minced (leave seeds in for more heat)
  • 1 red bell pepper, chopped
  • ½ Tablespoon ground cumin
  • ½ Tablespoon oregano
  • ½ Tablespoon chili powder
  • Kosher salt and freshly cracked black pepper
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 cup frozen corn, thawed
  • ½ cup freshly torn cilantro, plus more for garnish
  • Juice of 1 lime
  • 1 cup grated cheddar cheese
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