LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chinese takeout style fried rice
Molly Snyder
Ingredients
  • subheading: Ingredients:
  • 3 tbsp neutral oil (divided), preferably vegetable or peanut
  •  
  • 2 cups (350 gram) cooked long grain/jasmine rice blend (2 parts long grain, 1 part jasmine)
  • 2 egg, beaten (seasoned with pinch salt and pinch MSG)
  • 2 oz (56 gram) marinated meat slivers (see meat document instructions, beef or chicken)
  •  
  • ½ cup (75 gram) yellow onion, medium dice
  • 2 tbsp (28 gram) carrot, medium dice
  • 2 clove rough chopped garlic
  • Bean sprouts, small handful (40 gram)
  • 2 tbsp (28 gram) frozen green peas
  • 2 tbsp (12 gram) green onion, finely sliced
  •  
  • Sauce mixture
  • ½ teaspoon (2 gram) sugar
  • 2 teaspoon (10 gram) light soy sauce
  • ½ teaspoon (2.5 gram) dark soy sauce
  •  
  • Seasoning mixture
  • ½ teaspoon (2 gram) MSG
  • 1 teaspoon (3 gram) kosher salt
  • 2 pinch white pepper
  •  
  • 2 teaspoon (9 gram) Shaoxing wine
  • 1 teaspoon (5 gram) toasted sesame oil
  •  
  • Additional seasoning (salt & pepper), to taste
Steps
  1. Heat wok or pan over medium high heat until lightly smoking
  2. Add 1 tbsp neutral oil swirl around and allow to heat for 15 to 30 seconds until shimmering
  3. Turn heat to low and add eggs
  4. Cook eggs for 20 to 30 seconds until puffed up around the edges
  5. Turn egg over with cooking utensil and lightly scramble, about 20 to 30 seconds
  6. Remove egg from pan to boil and wipe out wok or pan
  7. Return wok to medium-high heat and add 1 tbsp neutral oil, swirl and heat until shimmering
  8. Add meat and cook until 90% done, about 2 to 3 minutes
  9. Remove meat and add to bowl with egg
  10. Return wok to medium to medium-high heat and add final tbsp oil, heat until shimmering
  11. Add onion and carrot and cook until onion is translucent, about 1 to 2 minutes
  12. Add garlic and cook for about 15 to 20 seconds
  13. Add rice and toss with vegetables
  14. Push rice down flat and break up any clumps with spoon, cook rice until lightly toasted, about 2 to 4 minutes
  15. Add the meat and egg to the rice and mix in well
  16. Push rice to center of wok and add sauce mixture around the rim, immediately stir into the rice until fully incorporated and no clumps of white rice remains
  17. Add seasoning mixture and stir into rice
  18. Add green peas and bean sprouts, mix into rice
  19. Push rice to center of the wok and add Shaoxing wine around the rim of wok, immediately stir into the rice
  20. Turn off the heat and mix in green onions and toasted sesame oil, stir until combined
  21. Taste, adjust seasoning with salt and white pepper and serve
 

Page footer

policy | hello@copymethat.com