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Farfalle Pasta with Smoked Salmon
Ingredients
  • 12 ounces farfalle (bow-tie pasta)
  • Coarse salt and ground pepper
  • 1 small red onion, quartered and thinly sliced
  • 2 ounces bar cream cheese, cut into small pieces
  • ΒΌ cup fresh dill, coarsely chopped, or 1 teaspoon dried dill weed
  • 2 tablespoons capers, drained and rinsed
  • 4 ounces smoked salmon, cut into bite-size pieces
Steps
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