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Ingredients
  • Neutral oil (canola, peanut, or sunflower), for frying
  • 4 lb. chicken wings (about 40), separated into 2 pieces, wing tips removed, rinsed
  • Kosher salt
  • 12 tbsp. (3 sticks) unsalted butter
  • 1 cup hot sauce, preferably Frank’s Red Hot Original Cayenne Pepper Sauce
  • 1 1⁄3 cups chunky blue cheese dressing
  • 4 large celery ribs, halved lengthwise, then cut crosswise into 3-inch sticks
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