Servings: yield: 1 ½ cups dressing

1/2 c olive oil ½ c olive oil
1 tbsp hemp nuts 1 tbsp hemp nuts
2 tsp raw sesame seed tahini 2 tsp raw sesame seed tahini
1.5 tbsp Braggs liquid aminos 1.5 tbsp Braggs liquid aminos
1/2 small zucchini peeled and roughly chopped (approx. 1 cup) ½ small zucchini peeled and roughly chopped (approx. 1 cup)
1 clove fresh garlic 1 clove fresh garlic
3 tbsp fresh lemon juice 3 tbsp fresh lemon juice
pinch of Celtic sea salt pinch of Celtic sea salt

Method Combine all ingredients in blender, scrape down sides and mix well, adding additional drizzle of olive oil if needed for consistency.  Best on romaine but nice on mixed garden salad too.