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Ingredients
  • 200 g smoked tofu
  • 100 g cashew pieces, soaked in water for a few hours
  • 3 Tbsp rapeseed oil
  • 1 Tbsp ground almonds
  • Juice from 1 lemon
  • 0.50 tsp smoked paprika
  • A few drops of liquid smoke (optional)
  • 2 tsp cognac (use brandy if you don’t have cognac)
  • Lots of freshly ground black pepper
  • 0.50 tsp salt
  • 1.50 Tbsp vegan butter
  • 0.50 tsp turmeric
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