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How to Make Puerto Rican Arroz Con Gandules in a Rice Cooker (Rice with Pigeon Peas) {Recipe}
Ingredients
  • Uncooked white rice (about 1 handful per person)
  • Water
  • Vegetable cooking oil
  • Sazón, 1 packet
  • 2 Tbsp tomato sauce
  • 1 Tbsp tomato paste
  • 1 Tbsp sofrito or recaito
  • Olives (use the Spanish salad olives with pimientos), about 5 to 6 olives
  • 1 can of Gandules (Pigeon Peas)*, drained and rinsed
  • Salt, to taste
  • Adobo, to taste
  •  
  • To see pictures and links for these ingredients, see 5 Must-Have Ingredients for Cooking Puerto Rican Food
Steps
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