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Ingredients
  • ½ large head red cabbage , about 5 to 6 cups
  • 1 apple , cut in half
  • ⅓ cup apple cider vinegar
  • 3 Tablespoons water
  • ¼ cup brown sugar
  • 2 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 4 to 5 whole cloves or ¼ teaspoon ground cloves
  • 2 Tablespoons butter
Note: Ingredients may have been altered from the original.
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