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Pan Seared Scallops with Orzo Piccata
Ingredients
  • subheading: Scallops:
  • 1 ¼ lb. (about 16) sea scallops
  • 2 Tbsp. olive oil
  • Kosher salt and freshly ground black pepper
  • subheading: Orzo Piccata:
  • 3 Tbsp. butter
  • 1 ½ cups onion, chopped
  • 2 cloves garlic, minced
  • 1 cup orzo pasta
  • ⅓ cup dry white wine
  • 2 ½ cups chicken broth
  • ½ tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • 1 Tbsp. freshly squeezed lemon juice
  • 1 tsp. lemon zest
  • ¼ cup capers
  • fresh chopped parsley for garnish, if desired
Steps
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