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Ingredients
  • 1 9 inch deep dish pie crust, unbaked
  • 1 ½ cups water (that is one and a half cups)
  • 4 tablespoons all purpose flour
  • 1 cup sugar
  • 2 teaspoons vanilla
  • 5 tablespoons butter, cut into 5 pieces
Note: Ingredients may have been altered from the original.
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