Mediterranean Tuna Orzo Summer Salad

littlespicejar.com

Atlbelle

orzo summer salad: Add some sun dried tomatoes

3 (5 ounce) cans tuna, drained (or you can use 9 to 11 ounces of shredded rotisserie chicken)

8 ounces dry orzo pasta (I used whole wheat)

10 to 12 scallions, thinly sliced

¼ cup capers

½ cup kalamata olives, roughly chopped

1 (12 ounce) jar roasted red peppers, drained and roughly diced

1 cup flat leaf parsley, chopped

subheading: lemon vinaigrette:

1 tablespoon lemon zest

¼ cup lemon juice

¼ cup olive oil

1 tablespoon minced garlic

½ teaspoon salt AND ¼ teaspoon black pepper

¼ to ½ teaspoon cayenne pepper

1 tablespoon flat leaf parsley, chopped

Note: Ingredients may have been altered from the original.

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