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Maple Chicken & Carrots
Ingredients
  • 4 bone-in skin-on chicken thighs
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. extra-virgin olive oil
  • ¼ c. apple cider vinegar
  • 3 cloves garlic, minced
  • ¼ c. maple syrup
  • 2 tbsp. whole-grain mustard
  • 1 tbsp. fresh thyme leaves
  • Juice of ½ a lemon
  • 3 large carrots, peeled and sliced into ¼”-thick rounds
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