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Cucumber-Chili Mexican Paletas
Ingredients
  • 3 cups peeled, seeded and diced cucumber, plus ½ unpeeled cucumber chopped into ½-inch chunks
  • ½ fresh jalapeño pepper, seeded and diced
  • ¼ teaspoon chili powder
  • ⅔ cup granulated sugar
  • ⅓ cup lemon or lime juice
  • 9 (3 oz.) paper cups
  • Popsicle sticks
Steps
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