LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Use Your Leftover Turkey from Thanksgiving with This Haleem
Ingredients
  • subheading: For the haleem:
  • 1 (3-to-4-pound) turkey carcass, plus 2 cups shredded turkey meat
  • 2 large shallots, unpeeled, quartered
  • 1 (2-inch) piece ginger, peeled, thinly sliced
  • 1 (2-inch) piece cinnamon
  • 14 cups cold water
  • ¾ cup pearl barley, rinsed well
  • Kosher salt
  • 1 teaspoon ground turmeric
  • subheading: To serve:
  • Melted butter
  • Chopped cilantro
  • Sliced chiles
  • Sliced shallots
  • Freshly ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer