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Ingredients
  • 2 veal cutlets pounded down to ⅛-inch
  • 2 tbs flour
  • ½ tsp salt
  • ¼ tsp pepper
  • 3 tbs butter divided
  • 1 tbs olive oil
  • 8 oz fresh mushrooms sliced
  • ⅓ cup rich chicken stock
  • 1 tbs fresh parsley minced
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