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Lemon-Mascarpone Icebox Tarts
Ingredients
  • 2 ⅔ cups butter cookie crumbs (about 1 ½ [7.5-oz.] packages butter cookies)
  • ⅓ cup butter, melted
  • ¼ cup powdered sugar
  • ½ teaspoon almond extract
  • 1 (14-oz.) can sweetened condensed milk
  • 2 teaspoons lemon zest
  • ½ cup fresh lemon juice
  • 6 egg yolks
  • 1 (8-oz.) container mascarpone cheese
  • Toppings: fresh berries, sliced peaches or plums, fresh mint or thyme sprigs
Steps
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